mains

Ingredients: Marinated Lamb Cubes with Chopped Tomato, Lettuce, Onion, Parsley, Red & White Cabbage, Picked Cucumber and Special Tomato Sauce. Served with Chips & Tzatziki Sauce on the Side

Ingredients: Charcoal Grilled and Buttered Steak Served with Chunky Black Mushrooms, Baby Onions, Tomatoes Rosemary Infused Roasted Garlic and Bread: Fillet 250g R199 Rump 300g R189 Chicken Fillet 250g R159

Ingredients: Plain, Spicy or Lemon & Herb served with Chips and Mixed Grilled Vegetables

Ingredients: Charcoal Grilled Spicy Minced Lamb Served with Bulgur Rice, Mixed Grilled Vegetables

Ingredients: 700g Charcoal Grilled Short Ribs served with Chips and Mixed Grilled Vegetables

Ingredients: Traditional White Beans with Tomatoes, Onions and Carrots Served with Basmati Rice

Ingredients: Turkish Style Eggplant Moussaka Served with Bulgur Rice

Ingredients: Lamb Cubes with Eggplant, Green & Red Pepper, Potato, Carrot, Marrow Garlic Served with Basmati Rice

Ingredients: Grilled Whole De-Boned Sheep Head Served with Pap topped with Chakalaka Sause and Pan Fried Spinach

Ingredients: Roast Vegetables tossed in a Tomato Based Sauce & Brown Butter finished off with Fresh Herbs