mains

Ingredients: Marinated Chicken Breast Cooked in a Creamy Pesto Sauce, Sundried Tomatoe. Mushrooms topped with Danish Feta

Ingredients: Thinly Sliced Beef and Lamb served with Raw Sumac Onion, Bulgur Rice and Mixed Grilled Vegetables

Ingredients: Thinly Sliced Beef and Lamb Topped with Melted Butter served on Basmati Rice and Special Tomato Sauce on the side

Ingredients: Charcoal Grilled Chicken Cubes served with Chips and Mixed Grilled Vegetables

Ingredients: Five Charcoal Grilled and Marinated Chicken Wings served with Chips and Mixed Grilled Vegetables Traditional or Peri Peri Sauce Option

Ingredients: Roasted Lamb Shank served with Bulgur Rice and Mixed Grilled Vegetables

Ingredients: Charcoal Grilled Lamb Cubes served with Bulgur Rice and Mixed Grilled Vegetables

Ingredients: Salt, Pepper and Thyme Flavored Oxtail served with Mash Potatoes and Mixed Grilled Vegetables

Ingredients: Charcoal Grilled T-Bone served with Chips and Mixed Grilled Vegetables

Ingredients: Five Grilled Meatballs served with Basmati Rice, Mixed Grilled Vegetables & Special Tomato Sauce Separate